Oatmeal-Chocolate Chip Cookies

• Prep Time 1 hr 5 min
• Total Time 1 hr 5 min
• Servings 42
•  

• Ingredients

  1 1/2

  cups packed brown sugar

  
  

  1

  cup butter or margarine, softened

  1

  teaspoon vanilla

  1

  egg

  2

  cups quick-cooking oats

  1 1/2

  cups Gold Medal™ all-purpose or unbleached flour

  1

  teaspoon baking soda

  1/4

  teaspoon salt

  1

  cup semisweet chocolate chips (6 oz)

  1

  cup chopped nuts, if desired
  

  Directions

  • 1 Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
  • Saurce.  bettycrocker